Pig’s Ears kg

Pig’s Ears A traditional pork product enjoyed in many cuisines around the world. Commonly used in stews, broths, feijoada and savoury dishes. In Spain and Portugal, pig’s ears are often boiled, fried or grilled as popular tapas and appetisers, while in Asian cuisine they are widely used in braised dishes, cold appetisers and richly flavoured recipes thanks to their collagen-rich texture and slight crunch.